1 cup steel cut oats (do not use instant or quick-cooking oats)
3 cups nut milk (may also use regular milk or other non-dairy milk)
1-1/3 cups water
2 large, ripe bananas
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 cup chopped raisins
1/4 cup finely chopped nuts (walnuts or pecans)
Grease the bottom and sides of your slow cooker with butter.
Combine all of the ingredients EXCEPT the raisins and nuts in a blender and
blend until nice and smooth. Transfer mixture into your prepared slow cooker and stir in the chopped raisins and nuts. Cook on “low” for 5-6 hours. You can cook this on “low” for up to 8 hours, but you’ll need to add in an extra 1/4-1/3 cup almond milk to prevent burning. Makes 4 servings.