Maakouda Batata Recipe
Morrocan Potato Cakes- Maakouda Batata (Total time = 1 hr 10 mins) Maakouda Batata are potato fritters or cakes. The original recipe is traditionally from the cuisine of Morocco. These…
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Morrocan Potato Cakes- Maakouda Batata (Total time = 1 hr 10 mins) Maakouda Batata are potato fritters or cakes. The original recipe is traditionally from the cuisine of Morocco. These…
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(Total Time = 40 minutes) The Taktouka is a salad which is usually made with tomatoes, grilled paprika, lettuce, onions, apples and olive oil. This salad dish is traditionally from…
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(Total time = 40mins) Beef or Lamb brochettes are known as Kebab in Morocco. In some region, it is known by the words for skewers in Arabic, which are “sfafed”…
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To get the most out of this lovely dish, you need to use purple-skinned Japa-nese eggplants. If you can find them, the variety called Orient Express is justterrific—mild, tender, and…
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“Pole beans” is sort of an umbrella term—pole beans are any variety of bean that needs a trellis (or pole) to climb, including green beans and wax beans.We like to…
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As the summer wears on, zucchini just keep getting bigger. I may be imagining this, but I could swear I’ve seen zucchini grow overnight in my garden. Once the summer…
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When zucchini first start showing up in the markets, they’re slim, dense-fleshed little marvels that taste more like zucchini than they ever will again.They’re perfectly suited for searing and a…
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Ingredients: 6 large eggs (well beaten) 1 heaping cup of diced vegetarian sausage of your choice 4 large potatoes (peeled and cubed) 1 cup milk (regular or non-dairy) 2 cups…
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Ingredients: 1 cup steel cut oats (do not use instant or quick-cooking oats) 3 cups nut milk (may also use regular milk or other non-dairy milk) 1-1/3 cups water 2…
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Ingredients: 3/4 cup raw sugar 3/4 cup packed brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger tiny pinch of sea salt 4 cans (7…
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