Maakouda Batata Recipe
Morrocan Potato Cakes- Maakouda Batata (Total time = 1 hr 10 mins) Maakouda Batata are potato fritters or cakes. The original recipe is traditionally from the cuisine of Morocco. These…
Continue ReadingMorrocan Potato Cakes- Maakouda Batata (Total time = 1 hr 10 mins) Maakouda Batata are potato fritters or cakes. The original recipe is traditionally from the cuisine of Morocco. These…
Continue Reading(Total Time = 40 minutes) The Taktouka is a salad which is usually made with tomatoes, grilled paprika, lettuce, onions, apples and olive oil. This salad dish is traditionally from…
Continue Reading(Total time = 40mins) Beef or Lamb brochettes are known as Kebab in Morocco. In some region, it is known by the words for skewers in Arabic, which are “sfafed”…
Continue ReadingTo get the most out of this lovely dish, you need to use purple-skinned Japa-nese eggplants. If you can find them, the variety called Orient Express is justterrific—mild, tender, and…
Continue Reading“Pole beans” is sort of an umbrella term—pole beans are any variety of bean that needs a trellis (or pole) to climb, including green beans and wax beans.We like to…
Continue ReadingAs the summer wears on, zucchini just keep getting bigger. I may be imagining this, but I could swear I’ve seen zucchini grow overnight in my garden. Once the summer…
Continue ReadingWhen zucchini first start showing up in the markets, they’re slim, dense-fleshed little marvels that taste more like zucchini than they ever will again.They’re perfectly suited for searing and a…
Continue ReadingIngredients: 6 large eggs (well beaten) 1 heaping cup of diced vegetarian sausage of your choice 4 large potatoes (peeled and cubed) 1 cup milk (regular or non-dairy) 2 cups…
Continue ReadingIngredients: 1 cup steel cut oats (do not use instant or quick-cooking oats) 3 cups nut milk (may also use regular milk or other non-dairy milk) 1-1/3 cups water 2…
Continue ReadingIngredients: 3/4 cup raw sugar 3/4 cup packed brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger tiny pinch of sea salt 4 cans (7…
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